This is turning out to be quite the balancing act of quantity and quality with the ideal PB batch producing enough balls for my customers while also providing them with adequate nutrition without having to eat an excessive amount of PBs. This batch seemed to have pretty decent protein content, but a too low calorie and carb amount, so my next goal will be to find a way to increase these values - perhaps peanut butter? Or a more dense form of carbohydrate? Although, I still would want them to be tasty - I'll have to think about this.
In the meantime, here's the recipe from today. The mixed wet ingredients looked and smelled like a strawberry banana smoothie, hence the name.
Laura's Strawberry Banana Smoothie Power Balls
Mix Dry Ingredients:
4 c. Unchopped Oats, chop
3 c. Unchopped Rice Bitz Cereal, chop
0.5 c. Dry Nonfat Milk
4.5 scoops Vanilla Protein Powder
6 tbsp Flaxseed Meal
0.5 c. Wheat Bran
Chop 1 Pint of Fresh Strawberries
Before:
After:
Mix Wet Ingredients:
2 6oz containers Strawberry Flavored Greek Yogurt
1 pint Chopped Strawberries
2 Mashed Bananas
2 Egg Whites
1 tsp Vanilla Extract
0.5 c. Syrup
0.25 c. Orange Juice
See the Strawberry Banana Smoothie Resemblance?
Combine Wet and Dry Ingredients.
Round into balls on greased cookie sheet.
Bake at 325°F for around 8-10 minutes, or until done.
Makes approximately 80 balls.
Nutritional Facts Per Ball: (Recommended Serving of 3-4 Balls)
42.26 Calories
5.67 Calories from Fat
2.73g Protein
0.65g Total Fat
0.13g Saturated Fat
6.68g Carbs
4.06mg Cholesterol
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