Crushed Graham Crackers + Lime = Key Lime Pie Power Balls!

Despite chillier temperatures, I was still inspired to make these more summer-themed Power Balls after discovering graham cracker crumbs as a possible addition to the dry ingredients. And what goes better with graham cracker crumbs than key lime pie?! So here's my rendition:

Laura's Key Lime Pie Power Balls

Combine:

1 c. Bulgar Wheat

1 c. Water

Let soak for at least 20 minutes.

Mix Dry Ingredients:

3 c. Oats (chopped)

2 c. Graham Cracker Crumbs

0.5 c. Wheat Bran

0.25 c. Flaxseed Meal

0.75 c. Nonfat Dry Milk

3 scoops Vanilla Protein Powder

Mix Wet Ingredients:

6 oz Honey Flavored Greek Yogurt

0.25 c. Grapefruit Juice

0.25 c. Lemon Juice

Juice from 2 Limes

0.75 c. Syrup

1 tsp Vanilla Extract

0.5 tsp Lemon Extract

Combine Wet and Dry Ingredients.

Shape into rounded balls on greased cookie sheets. 

This batter turned out well for shaping/manipulating the Power Balls into actual ball shapes. See?!

Bake at 325F for around 8-10 minutes.

Makes approximately 75 balls. 

Nutritional Facts Per Ball:

41.67 Calories

5.27 Calories from Fat

2.40g Protein

0.56g Total Fat

0.05g Saturated Fat

7.05g Carbs

2.80mg Cholesterol