You Know What October Means... PUMPKIN! Currant Power Balls

It also means I'm almost done (1 away!) with med school applications - hooray! So look out for better posts soon, but in the meantime enjoy the start of pumpkin season with these balls:

Laura's Pumpkin Currant Power Balls

Combine 1 c. Bulgar Wheat with 1.5 c Water. 

Let soak for 1 hour.

Mix Dry Ingredients:

4 c. Oats, chopped

0.25 c. Flaxseed Meal

0.5 c. Brown Rice Flour

1 tsp Cinnamon

0.5 tsp Nutmeg

1 tsp Pumpkin Pie Spice

Mix Wet Ingredients:

15 oz. Canned Pumpkin!

0.25 c. Syrup

2 Egg Whites

0.5 c. Grapefruit Juice

1 tsp Vanilla

0.5 c. Dried Currants

Bulgar & Water Mixture

Combine Wet and Dry Ingredients.

Drop by rounded tablespoon onto greased cookie sheets.

Bake at 325F for 8-10 minutes.

Makes approximately 97 Power Balls.

Nutritional Facts Per Ball: (4 Balls Per Serving)

32.44 Calories

4.28 Calories from Fat

1.63g Protein

0.49g Total Fat

0.08g Saturated Fat

5.68g Carbs

2.01mg Cholesterol